615 High Street, Boulcott, Lower Hutt
0800 782 928 25 - +64 4 58 615 58
Boulcott Lodge

Boulcott Lodge Breakfast Menu

Breakfast Menu


THE BIG BREAKFAST - Two free range eggs of your choice, grilled free range streaky bacon, Kransky sausage, hash brown, portobello mushroom, tomato with freshly toasted artesian bread and a side of tangy tomato relish.

THE BIG VEGETARIAN BREAKFAST - Two free range eggs of your choice, grilled halloumi cheese, vegetarian sausage, hash brown, portobello mushroom, tomato with freshly toasted artesian bread and a side of tangy tomato relish.

EGGS FLORENTINE - Two free range poached eggs with wilted baby spinach served on an English muffin and a drizzle of creamy hollandaise sauce. Optional - Add free range bacon.

EGGS ROYALE - Two free range poached eggs with Marlborough Smoked Salmon, capers, wilted baby spinach served on an English muffin, with a drizzle of creamy hollandaise sauce and a sprinkle of dill.

THREE EGG OMELETTE - Free range three egg omelette with a choice of - Ham, Mushroom, Tomato, Cheese, Spinach, served with a grilled tomato and a side of tangy tomato relish.

HASH STACK - Crispy Hash Brown's topped with wilted baby spinach, two free range poached eggs, a drizzle of creamy hollandaise sauce and a side of tangy tomato relish. 

CONTINENTAL - Choice of Toasted muesli, Cornflakes, Weetbix, or Uncle Toby's porridge oats served with milk, traditional Greek yoghurt and two slices of toasted artesian bread and preserves. Optional - Add fresh seasonal fruit salad.

SUPERFOOD YOGURT PARFAIT - Breakfast superfood mix of linseed, coconut, pumpkin seeds, sunflower seeds, buckwheat, almonds, amaranth, chia seeds, goji berries, cacao nibs, black sesame seeds, layered with traditional Greek Yoghurt and a fruit, & chia compote. 

SELECTION OF BREAD and PRESERVES - Toasted and served with butter & three preserve selections.

All breakfast items are served with a glass of Charlie's fresh orange juice. Bacon and eggs are all free range. 


Heat & Eat Wishbone Gourmet Meals


To be heated in the microwave or oven, meals are available from reception.



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